Salsa Criolla - Ecuadorian Creole Sauce
This quick and easy Ecuadorian Creole Sauce has just enough spice. It is a great compliment to any meal or dip.
Servings: 8 people
Calories: 73kcal
Equipment
Ingredients
- 2 cloves garlic
- 1 red onion
- 1/2 bunch cilantro
- 1/4 bunch parsley
- 6 scallions
- 1/4 cup vinegar
- 1/4 cup oil
- 3 tablespoons aji amarillo pepper paste
- salt to taste
Instructions
- Combine all ingredients in a food processor and process until smooth.
Notes
Feel free to add more pepper paste if you want to make it spicier.
Tomatoes are sometimes added. Yield: approximately 1 1/2 cups
Tomatoes are sometimes added. Yield: approximately 1 1/2 cups
Nutrition
Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 131mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg
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