Chicken Pakora
Pakora can be made from almost anything and while the Vegetarian pakoras are most popular and these non-veg versions are just as delicious.
Ingredients
- 1 chopped onion
- 15 oz. finely chopped chicken tenderloin
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 2 tablespoons finely chopped cilantro
- 12 coarsely chopped curry leaves
- 1 teaspoon dhana-jeera powder cumin-coriander powder
- 1/2 teaspoon red chile pepper cayenne pepper
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon aamchur powder dried mango powder
- 3/4 teaspoon salt
- 1/3 cup chickpea flour/besan
- 2 tablespoons rice flour
- oil for frying
- 2 tablespoons ghee clarified butter
Instructions
- Combine onion, chicken, ginger, garlic with all of the herbs and spices. Mix to combine.
- Add besan and rice flour.
- Add 1/4 cup water and mix well to combine.
- Heat ghee and enough oil for deep frying.
- Using wet hands, form mix into balls using about 2 tablespoons for each ball.
- Place in the hot oil and fry until golden brown on all sides.
- Drain on paper towels.
- Serve with your favorite chutney.
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