Homemade whole wheat pretzels are so delicious and a great way to celebrate Octoberfest. This is a recipe you can easily make with the kids as they can create their own pretzel shapes.
Sprinkle yeast on top and leave for 5-10 minutes, until it turns foamy.
Combine salt, olive oil, all purpose flour and 1 1/2 cups of the whole wheat flour in a large bowl. Add yeast water and knead for about 10 minutes until you have a soft and elastic dough, adding more flour as necessary if the dough is too sticky.
Place in a lightly greased bowl and cover with plastic wrap and a kitchen towel.
Leave to rise until doubled in size, about 30 minutes.
Preheat oven to 400 F. Spray a cookie sheet with non stick spray.
Divide risen dough into 9 portions and shape each into a pretzel as desired.
Brush the tops with egg wash and sprinkle sesame seeds, rock salt and other topping as desired. (the kids went crazy with garlic powder)
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!