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Red Bean Stew Suriname Style

Servings: 8 people


  • 2 cans red kidney beans
  • 1 sausage sliced
  • 3 medium tomatoes chopped
  • 1 onion finely chopped
  • 2 cloves garlic finely chopped
  • 3 chicken bouillon cubes
  • 1 Scotch Bonnet pepper
  • 4 stalks celery chopped
  • black pepper to taste
  • 3 tablespoons oil


  • Heat the oil in a large pot and fry the sausage.
  • Add the onion and garlic and fry until translucent.
  • Add the tomatoes and beans with the liquid from the can. Bring to a boil.
  • Add bouillon cubes, pepper and celery. Reduce flame to a simmer and cook for about 10-15 minutes, until all flavors are well blended.
  • Serve with white rice and sambal. The photo here is pictured with a hot pepper sambal.


You can also use fresh beans, soaked overnight and cooked for 1 hour, or until tender. Then follow all steps of recipe above.
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