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SAVE THIS RECIPE
Red Bean Stew Suriname Style
cans red kidney beans
chicken bouillon cubes
Scotch Bonnet pepper
Heat the oil in a large pot and fry the sausage.
Add the onion and garlic and fry until translucent.
Add the tomatoes and beans with the liquid from the can. Bring to a boil.
Add bouillon cubes, pepper and celery. Reduce flame to a simmer and cook for about 10-15 minutes, until all flavors are well blended.
Serve with white rice and sambal. The photo here is pictured with a hot pepper sambal.
You can also use fresh beans, soaked overnight and cooked for 1 hour, or until tender. Then follow all steps of recipe above.
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