A refreshing Cuban cocktail with fresh mint, lime and the sweet tart flavors of passionfruit!
Servings: 2 people
- 8 mint leaves
- 1 tablespoon sugar
- 2 ounces passionfruit pulp
- 4 ounces coconut rum or white rum
- 1 ounce lime juice
- ¼ cup club soda
In a tumbler, using a muddler, muddle the sugar and the mint together to release the mint juices.
Add the rum, passionfruit puree and lime juice.
Add a little bit of ice and shake well.
Strain into a high ball glass with ice.
Top the glass off with a little club soda.
Garnish with mint leaves and lime.
You can make variations by replacing the passionfruit pulp with things like:
- orange juice
- pineapple juice
- fresh ginger
Calories: 188kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 140mg | Fiber: 3g | Sugar: 9g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg