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Rum Punch Cocktail - Popular Haitian Drinks
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Haitian Tropical Rum Punch

Rum Punch Cocktail is a delicious combination of rum and tropical fruit juices. A fruity cocktail!
Prep Time5 mins
Course: Drinks
Cuisine: Caribbean
Servings: 4 people
Calories: 210kcal

Ingredients

  • 4 oz. dark rum
  • 5 oz. mango rum
  • 2 oz. grand marnier or any orange liqueur
  • 4 oz. pineapple juice
  • 2 oz lime juice
  • a few drops of grenadine optional
  • flavored sugar optional

Instructions

  • Rim the glass with sugar, if using
  • In your shaker, combine dark rum, mango rum, orange liqueur, pineapple juice, lime juice and grenadine (if using).
  • Fill the shaker with ice.
  • Shake well and pour into martini glasses or serve over ice in low ball/whisky glasses.
  • Garnish with fresh pineapple or mango.

Notes

If you are using a bartender set, each shot is equal to 1 liquid oz. or 2 tablespoons. If you do not have a bartender set, 2 tablespoons represent each liquid ounce.

Nutrition

Calories: 210kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg
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