Haitian Tropical Rum Punch
Rum Punch Cocktail is a delicious combination of rum and tropical fruit juices. A fruity cocktail!
Servings: 4 people
Calories: 210kcal
Ingredients
- 4 oz. dark rum
- 5 oz. mango rum
- 2 oz. grand marnier or any orange liqueur
- 4 oz. pineapple juice
- 2 oz lime juice
- a few drops of grenadine optional
- flavored sugar optional
Instructions
- Rim the glass with sugar, if using
- In your shaker, combine dark rum, mango rum, orange liqueur, pineapple juice, lime juice and grenadine (if using).
- Fill the shaker with ice.
- Shake well and pour into martini glasses or serve over ice in low ball/whisky glasses.
- Garnish with fresh pineapple or mango.
Notes
If you are using a bartender set, each shot is equal to 1 liquid oz. or 2 tablespoons. If you do not have a bartender set, 2 tablespoons represent each liquid ounce.
Nutrition
Calories: 210kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg
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