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plate of gluten free potato fritters with ketchup
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Kenyan Potato Bhajia - Gluten Free Potato Fritters

Indo-African style Potato fritters are coated in a spiced gluten free batter and than fried up for a delicious party snack!
Prep Time15 mins
Cook Time10 mins
Course: Appetizer
Cuisine: Kenyan
Servings: 12 people
Calories: 124kcal



  • In a large bowl, combine chickpea flour, rice flour and all of the spices. Add cilantro and water. Mix until you have a thick batter.
  • Using a mandolin, thinly slice the potatoes.
  • Heat enough oil for deep frying to 350 F.
  • Place the potatoes into the batter and toss well.
  • By hand, take out the potato slices one at a time, tossing off the excess batter.
  • Place in the hot oil. When they rise to the top of the oil, flip over.
  • Cook until golden brown on both sides.
  • Drain on paper towels.
  • Serve with ketchup or your favorite chutney.


Calories: 124kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 307mg | Potassium: 376mg | Fiber: 3g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg
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