Ethiopian Berbere Spice Blend
Ethiopian Berbere is a staple of Ethiopian cuisine. This is the absolute best homemade Berbere recipe.
Servings: 16 people
Calories: 10kcal
Ingredients
- 5 dried red chiles
- 1 allspice berry
- 6 green cardamom pods
- 1 skinny cinnamon stick
- 4 cloves
- 2 teaspoons coriander seed
- 1 teaspoon fenugreek seed
- 1 teaspoon black peppercorns
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 3 tablespoon paprika
- 2 teaspoons Himalayan pink salt or Kosher Salt
Instructions
- In a dry skillet, combine chillies, allspice, cardamom, cinnamon, cloves, coriander seed, fenugreek seeds and peppercorns.
- Roast on a medium flame for a few minutes until fragrant.
- Transfer to a coffee/spice grinder.
- Leave to cool for a few minutes.
- Grind to a fine powder.
- Add ginger, nutmeg, paprika and salt.
- Grind again until thoroughly combined.
Notes
Yield: approximately 1/2 cup
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 688IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!