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+ servings
bowl of sorbet with blackberries and a spoon
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5 from 16 votes

Cabernet Mixed Berry Sorbet

Wine and Berries combine into a delicious sorbet. Perfect for hot summer days!
Prep Time15 mins
Freezing Time8 hrs
Course: Dessert
Cuisine: Continental
Servings: 8 people
Calories: 139kcal



  • Combine raspberries and blackberries in a food processor. Puree well until smooth.
  • Pass the berry puree through a sieve or a food mill to get all the seeds out of the puree.
  • You should end up with about 1 ¾ cups of fruit puree.
  • Add lemon juice to make 2 cups and mix to combine.
  • Combine the syrup and the fruit puree.
  • Transfer to the freezer.
  • For the first 3 hours, give it a stir once every hour.
  • Leave it in the freezer overnight to completely freeze.


Calories: 139kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 141mg | Fiber: 5g | Sugar: 29g | Vitamin A: 105IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg
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