Cabernet Mixed Berry Sorbet
Wine and Berries combine into a delicious sorbet. Perfect for hot summer days!
Servings: 8 people
Combine raspberries and blackberries in a food processor. Puree well until smooth.
Pass the berry puree through a sieve or a food mill to get all the seeds out of the puree.
You should end up with about 1 ¾ cups of fruit puree.
Add lemon juice to make 2 cups and mix to combine.
Combine the syrup and the fruit puree.
Transfer to the freezer.
For the first 3 hours, give it a stir once every hour.
Leave it in the freezer overnight to completely freeze.
Calories: 139kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 141mg | Fiber: 5g | Sugar: 29g | Vitamin A: 105IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg