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Cabernet Mixed Berry Sorbet
Wine and Berries combine into a delicious sorbet. Perfect for hot summer days!
Prep Time
15
minutes
mins
Freezing Time
8
hours
hrs
Course:
Dessert
Cuisine:
Continental
Servings:
8
people
1x
2x
3x
Calories:
139
kcal
Ingredients
12
oz.
raspberries
12
oz.
blackberries
1/4
cup
lemon juice
1
cup
Cabernet Simple Syrup
Instructions
Combine raspberries and blackberries in a food processor. Puree well until smooth.
Pass the berry puree through a sieve or a food mill to get all the seeds out of the puree.
You should end up with about 1 ¾ cups of fruit puree.
Add lemon juice to make 2 cups and mix to combine.
Combine the syrup and the fruit puree.
Transfer to the freezer.
For the first 3 hours, give it a stir once every hour.
Leave it in the freezer overnight to completely freeze.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
141
mg
|
Fiber:
5
g
|
Sugar:
29
g
|
Vitamin A:
105
IU
|
Vitamin C:
23
mg
|
Calcium:
23
mg
|
Iron:
1
mg
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