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plate of Amritsari Aloo Kulcha - Indian Potato Flatbread
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Amritsari Aloo Kulcha - Indian Potato Flatbread

Amritsari Aloo Kulcha - Indian Potato Flatbread - is a soft flour based flatbread stuffed with a spiced potato filling.
Prep Time20 mins
Cook Time15 mins
Resting Time1 hr
Course: Breakfast
Cuisine: Indian
Servings: 4 people
Calories: 413kcal


Dough Ingredients:

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup plain yogurt
  • 3 tablespoons oil
  • 1/4 cup warm milk

Filling Ingredients:

  • 1 cup mashed potato
  • 1 green chile finely chopped
  • 1 onion chopped
  • 1 tablespoons cilantro finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red chile pepper cayenne pepper
  • 1/4 teaspoon chaat masala
  • salt to taste


  • Combine flour, baking powder, baking soda, sugar and salt.
  • Add yogurt and oil. Mix to combine.
  • Slowly add milk and knead for about 5 minutes until dough is soft and smooth.
  • Cover with a damp cloth and leave to rest for 1 hour.
  • To make the filling, combine the potato with all the other filling ingredients and mix well.
  • Divide mashed potato filling into 4 equal sized balls.
  • Divide dough into 4 equal sized balls. Roll each ball in your hands until soft and smooth.
  • On a lightly floured board, roll out one dough into a 7" circle. Place one of the potato balls in the middle and bring the dough up around it to seal the potato filling inside of the dough. Place seam side down on the board.
  • Gently roll out the filled dough to a circle about 6" in diameter, being careful not to break the dough so that none of the filling comes out.
  • Heat a tawa/griddle. Brush with a little ghee. Cook on one side until browned. Flip over and cook the other side for a few minutes until browned.
  • Repeat for the remaining dough.


Calories: 413kcal | Carbohydrates: 66g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 1080mg | Potassium: 426mg | Fiber: 4g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 16mg | Calcium: 103mg | Iron: 4mg
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