Soak dried fruits in orange juice for at least 1/2 hour.
Preheat oven to 375 F.
Sift the almond flour, wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger into a bowl,
In the bowl of an electric mixer, combine applesauce, vanilla and egg.
Mix until well blended.
Add sugar and mix until well combined.
Add the dry ingredients and mix until thoroughly combined.
Drain fruit and discard juice.
Using a rubber spatula, fold in dry fruit and coconut until thoroughly combined. Fold in carrots.
Now fold in the carrots
Spray silicone muffin cups or a baking tin with non stick spray. You can also use paper liners.
Fill muffin cups 3/4 full.
Bake for 20-25 minutes, until tester inserted comes out clean.