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Candy Cane Brownies
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Candy Cane Brownies

fudgy brownies with minty candy cane flavors
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: Continental
Servings: 16 people


  • 1 cup unsalted butter
  • 8 oz. chocolate
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 tablespoons crushed candy canes about 9 mini candy canes


  • Preheat oven to 350 F. Spray a square baking dish with non stick spray. Line with parchment paper.
  • Using a double boiler, melt butter and chocolate.
  • In a bowl, combine flour, baking powder and salt. Whisk to blend well.
  • In a large bowl, combine sugar, eggs and vanilla. Beat well. Add chocolate and mix until well combined.
  • Add flour until thoroughly combined.
  • Transfer to prepared baking pan. Sprinkle candy cane crush on top. Bake for 50-60 minutes, until brownies have set and toothpick inserted comes out almost clean.
  • Cool completely before inverting the pan onto a cutting board. Peel off parchment paper. Flip over.


I used 88% cacao chocolate, but you can use any semi-sweet or unsweetened dark chocolate. At least 60% cacao would be best.
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