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5 from 1 vote

Strawberry Cream Scones

Strawberry Cream Scones are delicious for any holiday breakfast or brunch!
Prep Time15 mins
Cook Time30 mins
Course: Scones
Cuisine: Continental
Servings: 6 scones


  • 1 1/2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1 1/2 tablespoons sugar divided
  • 4 tablespoons chopped cold butter
  • 4 tablespoons marscapone cheese
  • 3/4 cup finely chopped strawberries
  • 2/3 cup heavy cream


  • Preheat oven to 400 F.
  • Spray a scone pan with non stick spray or a cookie sheet.
  • In a large bowl, combine flour, baking powder, salt, cardamom and 1 tablespoon of the sugar.
  • Using a pastry cutter, cut in the butter and marscapone cheese until the size of small peas.
  • Add the strawberries and mix well until thoroughly combined.
  • Add the heavy cream and mix until just combined.
  • Use your hands to knead for a minute.
  • Fill 6 cavities of a scone pan with the dough.
  • Alternately, on a lightly floured surface, pat the dough down with your hands until you have a circle about 1/2" thick and using a biscuit cutter, cut out scones and place on cookie sheet.
  • Bake for 30 minutes.
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