Preheat oven to 400 F.
Spray a scone pan with non stick spray or a cookie sheet.
In a large bowl, combine flour, baking powder, salt, cardamom and 1 tablespoon of the sugar.
Using a pastry cutter, cut in the butter and marscapone cheese until the size of small peas.
Add the strawberries and mix well until thoroughly combined.
Add the heavy cream and mix until just combined.
Use your hands to knead for a minute.
Fill 6 cavities of a scone pan with the dough.
Alternately, on a lightly floured surface, pat the dough down with your hands until you have a circle about 1/2" thick and using a biscuit cutter, cut out scones and place on cookie sheet.
Bake for 30 minutes.