Lamb Bok Choy Noodle Stir Fry is a quick and easy one pot meal that gets done in less than 30 minutes!
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Noodles
Cuisine: Asian
Servings: 4people
Ingredients
2tablespoonsoil
3finely chopped garlic cloves
3finely chopped bird’s eye chiles
4oz.thinly sliced lamb
1 1/2lb.Shanghai Bok Choychopped
2tablespoonssesame seeds + extra for garnish
3tablespoonsoyster sauce
8oz.stir fry noodles
Fish saucefor serving
Instructions
In a wok, heat oil.
Add garlic, chiles and lamb. Saute until lamb is cooked through, about 3-5 minutes.
Add bok choy and oyster sauce.
Add ½ cup water, cover and cook for 5 minutes until bok choy wilts.
Add noodles and sesame seeds. Stir fry and toss well until noodles are well coated with the sauce.
Cover and cook for 5 minutes until noodles are tender.
To serve, garnish with more sesame seeds.
Serve with fish sauce.
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