Go Back
+ servings
Suirname Style Javanese Rose Dawat, Dawat, Rose Dawat
Print Recipe Pin it for later!
4 from 1 vote
SAVE THIS RECIPE

Suriname Style Javanese Rose Dawet

This Suriname Style Javanese Rose Dawat is a refreshing summer drink with the flavors of young coconut meat and lemongrass.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: beverages
Cuisine: Surinamese
Servings: 4 people
Calories: 529kcal

Ingredients

Syrup Ingredients

  • 1 ½ cups water
  • 2 stalks lemongrass
  • 1 cup sugar
  • a few drops of rose paste

Dawat Ingredients

  • 5 ice cubes
  • 2 cups coconut milk
  • 1/4 cup syrup from above
  • 4 tablespoons young coconut meat

Instructions

  • In a saucepan, place lemongrass in the water. Bring to a boil.
  • Add sugar and boil for 10 minutes, until syrup consistency.
  • Remove lemongrass and let cool.
  • Add rose paste and stir to combine.
  • In a blender, crush 5 ice cubes. Add coconut milk and rose syrup. Blend until thoroughly combined.
  • To serve, place some of the coconut meat in the bottom of each glass. Add dawet. Garnish with more coconut meat on top.

Nutrition

Calories: 529kcal | Carbohydrates: 72g | Protein: 3g | Fat: 29g | Saturated Fat: 26g | Sodium: 37mg | Potassium: 302mg | Fiber: 1g | Sugar: 67g | Vitamin C: 2mg | Calcium: 29mg | Iron: 4mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!