Dogri Chicken Masala
Dogri Chicken Masala is a homestyle chicken curry from the North Indian state of Kashmir. I learned this recipe when I was in India.
Servings: 6
Calories: 305.88kcal
Ingredients
- a small handful of cilantro stems
- 2 chopped onions separated
- 1 " piece of ginger
- 5 cloves garlic
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon fennel seed
- 2 teaspoons mustard oil
- 1 cinnamon stick
- 4 green cardamom pods
- 2 black cardamom pods
- 4 cloves
- 5 black peppercorns
- 1 1/2 pounds chicken with bone cut into bite size pieces
- 1 teaspoon ground turmeric
- 1 teaspoon Kashmiri red chile powder
- 3 chopped tomatoes
- 1 teaspoon sugar
- salt to taste
- 1 teaspoon lemon juice
- 1 teaspoon garam masala
Instructions
- In a dry skillet, roast cilantro stems.
- In a food processor, combine cilantro stems, 1 of the onions, ginger, garlic, cumin, coriander and fennel.
- In a deep skillet, heat mustard oil. Add cinnamon, green cardamom, black cardamom, cloves and peppercorns. Fry until it becomes fragrant.
- Add onion and saute until it becomes golden brown.
- Add chicken and masala paste from the food processor. Add turmeric, chile powder and tomatoes. Simmer for 15 minutes.
- Add sugar and salt. Simmer, covered, for 15 minutes.
- Add lemon juice. Stir to combine.
Nutrition
Calories: 305.88kcal | Carbohydrates: 10.89g | Protein: 22.75g | Fat: 19.18g | Saturated Fat: 5.16g | Sodium: 537.13mg | Fiber: 2.77g | Sugar: 4.28g
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