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Harissa Roast Chicken + VIDEO

Harissa Roast Chicken is a quick and easy recipe with just 4 ingredients!
Prep Time30 mins
Cook Time55 mins
Total Time1 hr 25 mins
Course: Chicken
Cuisine: African
Servings: 5 people
Calories: 153kcal


  • 5 chicken drumsticks
  • 1 cup plain yogurt
  • 1 tablespoon harissa
  • 1 tablespoon raz el hanout
  • 1 teaspoon salt


  • Combine all ingredients and mix to coat the chicken in the marinade well. Leave to marinate for at least 1/2 hour, but overnight is best for optimal flavor.
  • Preheat oven to 375 F. Spray a baking tray with non stick spray.
  • Remove chicken pieces from marinade and place in baking tray.
  • Place in oven and bake for 40 minutes. Flip chicken pieces over and cook for another 15 minutes.



Calories: 153kcal | Carbohydrates: 3g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 607mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
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