Go Back
+ servings
Print Recipe Pin it for later!
No ratings yet

Chocolate Chestnut Tea Cake

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: Continental
Servings: 12
Calories: 200.21kcal


  • 1 stick unsalted butter softened
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1/2 cup chestnut cream Nutella would be a delicious substitute
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  • Preheat oven to 350 F.  Spray a loaf pan with non stick spray.
  • In a small bowl, sift the flour, cocoa powder, baking powder and salt.
  • Beat butter and sugar until light and creamy.
  • Add eggs one at a time, beating well after each addition.  Add vanilla extract and chestnut paste and beat well.
  • Using a rubber spatula, fold in the dry ingredients.  Transfer to the prepared loaf pan.
  • Bake for 50-60 minutes, until a toothpick inserted comes out clean.
  • Cool for a few minutes before removing from pan.


Calories: 200.21kcal | Carbohydrates: 20.04g | Protein: 2.79g | Fat: 12.65g | Saturated Fat: 7.61g | Sodium: 99.49mg | Fiber: 0.87g | Sugar: 12.94g
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!