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mug of ponche with fruit
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Mexican Ponche – Ponche Navideno

Mexican Ponche – Ponche Navideno is a fruit and spice holiday drink that is enjoyed warm. If desired, a little rum or brandy can be added to it.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: beverages
Cuisine: Mexican
Servings: 18
Calories: 87.13kcal

Ingredients

Instructions

  • Combine all ingredients (except rum/brandy if using) in a large pot with 16 cups water. Bring to a boil.
  • Reduce to a simmer and cook for 30 minutes.
  • Make sure the piloncillo is completely dissolved.
  • Stir to combine.
  • Serve warm with both liquid and fruits.
  • If desired, serve with a little rum or brandy added to it.

Notes

If the spices floating around bother you, you can remove the fruit and then drain the liquid. Serve the clear liquid with some of the fruit added back in.

Nutrition

Calories: 87.13kcal | Carbohydrates: 19.25g | Protein: 1.76g | Fat: 0.84g | Saturated Fat: 0.14g | Sodium: 38.68mg | Fiber: 2.68g | Sugar: 8.8g
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