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Cranberry Apple Flaugnarde – Clafouti

Cranberry Apple Flaugnarde - Clafouti is a seasonal fall variation of a classic French dessert.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: French
Servings: 8


  • apple
  • 1/4 cup fresh cranberries halved
  • 3 eggs
  • 1 cup milk
  • 1/2 cup all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • powdered sugar garnish


  • Peel, core and slice the apple into thin slices.
  • Reserve the remaining part of the apple for garnish.
  • Grease a pie plate.  Preheat oven to 350 F.
  • Arrange apple slices on bottom of pie plate.  Sprinkle cranberries on top.
  • In a bowl, beat eggs, milk, sugar, flour, salt, vanilla and spices well. Pour over fruit.
  • Bake for 30-40 minutes until puffed and golden brown.
  • Top with powdered sugar and serve at room temperature or chilled.
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