Go Back
+ servings
Fiiorentini - Gluten Free Chocolate Cookies
Print Recipe Pin it for later!
5 from 8 votes

Fiorentini – Gluten Free Chocolate Cookies

Gluten Free Chocolate Cookies - quick and easy with just 4 ingredients!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Cookies
Cuisine: Italian
Servings: 13 cookies
Calories: 162kcal



  • Preheat oven to 350 F. Line 2 cookie sheets with parchment paper. Grease them very well. (Since there is no butter or oil in these cookies, they will stick without greasing the sheets well)
  • Combine almond meal, sugar and cocoa powder in a bowl and mix well.
  • Using an electric mixer, beat the egg whites until stiff peaks form.
  • Using a rubber spatula fold into the dry mixture until just combined.
  • Drop two tablespoons for each cookie on the cookie sheet and bake for 15 minutes.
  • Let cool completely before removing from the cookie sheet.


Calories: 162kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 90mg | Fiber: 3g | Sugar: 21g | Calcium: 31mg | Iron: 1mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!