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Ravioli with Figs and Proscuitto
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Ravioli with Figs and Proscuitto

a quick and easy pasta that is both salty and sweet and done in under 15 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Pasta
Cuisine: Italian
Servings: 2


  • 8 oz. fresh ravioli
  • 2 tablespoons olive oil
  • 3 finely chopped garlic cloves
  • 1 oz. thinly sliced proscuittto
  • 3 sliced figs
  • 2 tablespoons freshly grated Parmesan cheese


  • Bring a pot of salted water to the boil. Add ravioli and cook 2-3 minutes until they float to the top. Drain.
  • In a large skillet, heat oil. Add garlic and cook on low heat until they start to turn golden.
  • Add proscuitto and figs. Cook for 2 minutes on medium heat.
  • Add raviolis and toss until the raviolis are thoroughly combined with the other ingredients.
  • Add cheese and toss to combine.


If using dried pasta, cook according to package directions.
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