a quick and easy pasta that is both salty and sweet and done in under 15 minutes.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Pasta
Cuisine: Italian
Servings: 2
Ingredients
8oz.fresh ravioli
2tablespoonsolive oil
3finely chopped garlic cloves
1oz.thinly sliced proscuittto
3sliced figs
2tablespoonsfreshly grated Parmesan cheese
Instructions
Bring a pot of salted water to the boil. Add ravioli and cook 2-3 minutes until they float to the top. Drain.
In a large skillet, heat oil. Add garlic and cook on low heat until they start to turn golden.
Add proscuitto and figs. Cook for 2 minutes on medium heat.
Add raviolis and toss until the raviolis are thoroughly combined with the other ingredients.
Add cheese and toss to combine.
Notes
If using dried pasta, cook according to package directions.
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