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bowl of noodle soup with shrimp and chopsticks
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Hong Kong Noodle Soup

Noodle Soup to celebrate Chinese New Year means longevity. Made with shrimp and char sui pork, it is a filling soup that can serve as a meal.
Prep Time5 mins
Cook Time15 mins
Course: Soups and Stews
Cuisine: Chinese
Servings: 8 people
Calories: 325kcal



  • In a large pot, combine 8 cups of water with soy sauce, rice wine, sugar, salt, oil, pepper and scallions. Bring to a rolling boil.
  • Add brussel sprouts and cook for 2 minutes. Add shrimp and cook for 1 minute more. Using a spider or a slotted spoon, remove brussel sprouts and shrimp.
  • In another pot of boiling water, cook noodles for 2 minutes until tender.
  • To serve, place a portion of noodles in the bottom of the bowl. Add a little bit of the pork, brussel sprouts and shrimp. Ladle about 2 cups of the broth for each serving.


Bok choy was used in original recipe, but any member of the cabbage family can be substituted.
If you don’t eat pork, any leftover cooked meat can be used instead of the char sui.


Calories: 325kcal | Carbohydrates: 50g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 131mg | Sodium: 1116mg | Potassium: 288mg | Fiber: 3g | Sugar: 7g | Vitamin A: 336IU | Vitamin C: 27mg | Calcium: 90mg | Iron: 2mg
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