Watermelon Kheer – Indian Watermelon Pudding
a delicious Indian putting utilizing the watermelon pith, avoiding food waste
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course: Dessert
Cuisine: Indian
Servings: 4
1x 2x 3x
Calories: 205.35 kcal
1 tablespoon ghee 1 1/2 cups grated watermelon pith 1 cup milk 1 teaspoon rose water 1/2 cup sweetened condensed milk 2 tablespoons finely chopped pistacchios garnish 1 tablespoon preserved rose garnish
Melt ghee and add watermelon pith.
Saute for 5 minutes.
Add milk and rose water. Bring to a boil. Reduce to a medium simmer and cook for 5 minutes.
Add condensed milk and bring up to a rolling boil again.
Chill in the refrigerator.
To serve, garnish with the chopped pistacchio and rose.
Calories: 205.35 kcal | Carbohydrates: 28.1 g | Protein: 5.31 g | Fat: 8.58 g | Saturated Fat: 5.23 g | Sodium: 75.5 mg | Fiber: 0.23 g | Sugar: 27.47 g