Haitian Pikliz - Spicy Pickled Relish
Haitian Pickled Pepper condiment is perfect for spicy food lovers.
Servings: 2 quarts
Calories: 4kcal
Equipment
Ingredients
- 6 Scotch Bonnet peppers sliced
- 2 1/2 cups cabbage grated or shredded
- 1 cup carrot grated
- 3/4 cup bell pepper sliced
- few sprigs of thyme
- 10 cloves
- 1 teaspoon black peppercorns
- 5 cups white vinegar
- 1/3 cup lime juice
Instructions
- Combine the cabbage, carrots, bell pepper, Scotch Bonnet peppers and thyme in a bowl and toss well until thoroughly combined.
- In 2 glass quart sized jars, pour half of the vinegar and lime juice in each jar.
- In one jar, place half of the cloves and peppercorns. Add the rest to the other jar.
- Add the vegetables to the jars - half in each jar.
- Leave to rest for at least 1 day.
Video
Notes
- The longer you leave it, the spicier your Pikliz will be.
- You will need to use less and less of it to flavor your food, the longer you leave your pikliz to pickle.
- Sour Oranges are usually available only in Caribbean markets. This sour orange juice is often used instead of the lime juice.
- You can also use white wine vinegar or apple cider vinegar.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg
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