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Pikliz - Haitian Pickled Pepper Condiment

Haitian Pickled Pepper condiment is perfect for spicy food lovers
Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: Haitian
Servings: 24
Calories: 8.2kcal


  • 6 Scotch Bonnet peppers stems removed and quartered
  • 12 black peppercorns
  • 3 cloves
  • 3 cups white vinegar
  • 3/4 cup cabbage shredded
  • 1/2 large carrot sliced or grated
  • 1/2 bell pepper cut into strips


  • Place all ingredients in a glass jar.
  • After 1 week, your picklese is ready.  The vinegar will soften the vegetables.  The vinegar will also be very spicy at this point.  About 1/4 teaspoon and maybe a piece of pickled vegetable or two is used  on an entire plate of food when the picklese is first made.


Calories: 8.2kcal | Carbohydrates: 0.64g | Protein: 0.11g | Fat: 0.03g | Saturated Fat: 0.01g | Sodium: 2.36mg | Fiber: 0.25g | Sugar: 0.32g
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