To make the tankora, grind the peanuts with all the spices until you have a fine powder.
Cook the peas with the garlic in 8 cups water, until the peas are tender. Let cool.
In a large bowl, combine the peas with the carrot, bell pepper, lime juice and 1/2 cup of the tankora spice mix. Mix until thoroughly combined.
Let rest for 30 minutes and serve.