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Nimish - Uttar Pradesh Cream Pudding
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2.60 from 22 votes

Nimish – Uttar Pradesh Cream Pudding

Servings: 4


  • 1 large pinch of saffron
  • 1/3 cup milk
  • 1 ¼ cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon rose water
  • 1 tablespoon chopped almonds and/or pistacchios garnish


  • Heat the milk and add saffron. Leave for 10 minutes until the color infuses the milk.
  • Using an electric mixer, beat the heavy cream until whipped cream consistency.
  • Using a rubber spatula, fold in the saffron milk, rose water and sugar into the whipped cream.
  • Pour into 4 individual ramekins and chill in the refrigerator for a few hours.
  • To serve, garnish with chopped nuts and/or fruit.
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