Preheat oven to 350 F. Spray 2 cookie sheets with non stick spray.
Combine the egg, egg yolk, powdered sugar and baking powder. Mix well until thoroughly combined.
Add almond extract, almond meal and oil. By hand, knead until the batter comes together into a dense dough.
Take a walnut sized piece of the dough and form into a ball. Flatten into a disk and place on a cookie sheet.
Bake for 20 minutes until lightly golden on the edges.
Let cool for 10 minutes before eating.
Notes
If using freshly ground almonds, they will release their own oils, making the oil unnecessary.
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