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Herbed French Toast with Artichoke Sauce
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Herbed French Toast with Artichoke Sauce

Prep Time10 mins
Cook Time10 mins


  • 4 eggs
  • 4 tablespoons milk
  • 1 tablespoon finely chopped mint
  • 1/2 teaspoon finely chopped tarragon
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • oil for frying
  • 6 bread halves
  • Sauce Ingredients:
  • 2/3 cup heavy cream
  • 2/3 cup artichoke dip
  • 1 tablespoon lemon juice
  • Asparagus Ingredients:
  • 1 bunch asparagus
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • Garnish Ingredients:
  • mint sprigs
  • sweet pea shoots


  • In a bowl, combine eggs, milk, parsley, mint, tarragon, paprika and salt. Whisk well.
  • Using a good quality wheat bread, cut bread slices in half diagonally.
  • Heat a little oil in a skillet, just enough to coat the bottom of the pan.
  • One at a time, dip the bread slices in the egg mixture. Make sure it is well coated on both sides. Place in the skillet and fry 2 minutes on each side, until golden brown.
  • Toss asparagus with olive oil, salt and pepper.
  • Use a grill pan or a grill if you have and grill asparagus until crisp tender.
  • To make sauce, combine all ingredients and mix well.
  • To serve, garnish with mint and pea shoots.
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