In a bowl, combine eggs, milk, parsley, mint, tarragon, paprika and salt. Whisk well.
Using a good quality wheat bread, cut bread slices in half diagonally.
Heat a little oil in a skillet, just enough to coat the bottom of the pan.
One at a time, dip the bread slices in the egg mixture. Make sure it is well coated on both sides. Place in the skillet and fry 2 minutes on each side, until golden brown.
Toss asparagus with olive oil, salt and pepper.
Use a grill pan or a grill if you have and grill asparagus until crisp tender.
To make sauce, combine all ingredients and mix well.
To serve, garnish with mint and pea shoots.