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Jicama Pico De Gallo
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5 from 1 vote

Jicama Pico de Gallo

This regional pico de gallo is perfect to put on your tacos but can be a salad all on its own also.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: Mexican
Servings: 4 people


  • 1 jicama peeled and cut into small slices
  • 2 oranges supremed and diced
  • 1 scallion finely chopped
  • 1 tablespoon cilantro finely chopped
  • 1 tablespoon lime juice
  • salt to taste
  • cayenne pepper to taste


  • Combine all ingredients and toss well. Leave to rest for at least 15 minutes for flavors to develop.
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