Oliebollen – Dutch New Year Doughnuts
Servings: 60
Calories: 62.91kcal
Ingredients
- 1 2/3 cups warm milk 110 - 115 F
- 2 tablespoons of sugar
- 2 1/4 teaspoon 1 pkg. dry active yeast
- 5 cups bread flour
- 1/2 teaspoon salt
- 2 beaten eggs
- Filling Ingredients:
- 3/4 cup raisins
- 1/2 cup currants
- 1/2 cup diced candied orange or tutti frutti
- 1 apple peeled, cored and chopped small
- Topping Ingredients:
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine sugar and 2/3 cup of the milk. Give it a quick whisk. Sprinkle yeast on top. Leave for 5-10 minutes until yeast is foamy.
- In the bowl of a en electric mixer, combine flour, salt, eggs and rest of the milk. Using a dough hook, add the proofed yeast and knead until the dough is soft and elastic, about 5 minutes.
- Add filling and mix until thoroughly combined. Cover with plastic wrap and a kitchen towel. Leave until doubled in size, about 1 hour.
- In a small bowl, mix the topping ingredients until thoroughly combined.
- Heat a large pot with enough oil for deep frying.
- Pinch off some dough and roll into balls. Place in the hot oil and fry until golden brown on all sides. Remove to paper towels to absorb any excess oil.
- Immediately roll in cinnamon sugar.
Nutrition
Calories: 62.91kcal | Carbohydrates: 12.61g | Protein: 1.95g | Fat: 0.58g | Saturated Fat: 0.2g | Sodium: 24.97mg | Fiber: 0.58g | Sugar: 3.71g
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