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Seroendeng Black Bean Salad
Prep Time
15
minutes
mins
Ingredients
2
stalks thinly sliced celery
1
peeled and grated kohlrabi
o radish
2
cups
pineapple
peeled, cored and chopped small (about 1/2 pineapple)
1 15.5
oz.
can black beans
rinsed and drained
1 15.25
oz.
can corn
drained
2
thinly sliced scallions
2
tablespoons
finely chopped mint
1/2
cup
seroendeng
1
tablespoon
olive oil
1/2
teaspoon
Sambal Olek
or Sriracha
1/4
teaspoon
salt
Instructions
Combine all ingredients in a large bowl. Mix until thoroughly combined.
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