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Black Bean Salad, Seroendeng
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Seroendeng Black Bean Salad

Prep Time15 minutes

Ingredients

  • 2 stalks thinly sliced celery
  • 1 peeled and grated kohlrabi o radish
  • 2 cups pineapple peeled, cored and chopped small (about 1/2 pineapple)
  • 1 15.5 oz. can black beans rinsed and drained
  • 1 15.25 oz. can corn drained
  • 2 thinly sliced scallions
  • 2 tablespoons finely chopped mint
  • 1/2 cup seroendeng
  • 1 tablespoon olive oil
  • 1/2 teaspoon Sambal Olek or Sriracha
  • 1/4 teaspoon salt

Instructions

  • Combine all ingredients in a large bowl. Mix until thoroughly combined.
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