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Sosu Kaani - Senegalese Chile Sauce
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Sosu Kaani – Senegalese Chile Sauce

Prep Time5 minutes
Cook Time15 hours
Total Time20 minutes
Course: Condiments
Cuisine: Senegalese
Servings: 6
Calories: 64.23kcal


  • 2 tablespoons oil
  • 1 chopped onion
  • 1 chopped garlic clove
  • 1 tablespoon tomato paste
  • 4 small tomatoes chopped
  • 1 chopped Habanero chile/ Scotch Bonnet pepper
  • 1 bay leaf
  • salt and ground black pepper to taste (approximately 1/2 teaspoon each)


  • In a skillet, heat oil.
  • Add onion and garlic. Cook on low heat for about 5 minutes until onions are very soft and begin to brown.
  • Add tomato paste, tomatoes, pepper and bay leaf. Simmer for 10 minutes, until the tomatoes are softened and sauce is thickened.
  • Add salt and pepper, to taste.
  • Discard bay leaf and puree.


Calories: 64.23kcal | Carbohydrates: 5.15g | Protein: 0.94g | Fat: 4.84g | Saturated Fat: 0.38g | Sodium: 212.28mg | Fiber: 1.28g | Sugar: 2.87g
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