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Starfruit Sambal, Hot Suace
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Starfruit Sambal

Prep Time10 mins
Servings: 2 cups

Ingredients

  • 3 starfruit
  • 1 shallot
  • 7 Scotch Bonnet peppers/Madame Jeanette/Haberno
  • 1 inch piece of ginger
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • juice of 1 lime

Instructions

  • To prepare the starfruit, trim the brown edges that will be present on the ripe fruit along the ridges.
  • Trim off the stem end of the fruit. Quarter the starfruit and remove the core with the seeds.
  • Transfer to a food processor with all of the ingredients and process well.
  • Serve, as a condiment to accompany any and all food.
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