Combine rice with 1 1/2 cups water in a saucepan. Bring to a boil. Reduce to a simmer and cook for 5 minutes
Add coconut milk and salt. Stir to combine. Simmer on low heat for 15-20 minutes or until all the liquid has been absorbed.
Transfer to a flat plate or dish. and level with a spatula. Leave for 10 minutes to firm up. Slice into diamond shapes.
Serve with banana and jaggery or Luna Miris.
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