Combine rice with 1 1/2 cups water in a saucepan. Bring to a boil. Reduce to a simmer and cook for 5 minutes

Add coconut milk and salt. Stir to combine. Simmer on low heat for 15-20 minutes or until all the liquid has been absorbed.

Transfer to a flat plate or dish. and level with a spatula. Leave for 10 minutes to firm up. Slice into diamond shapes.

Serve with banana and jaggery or Luna Miris.