Notes: You can also top with black or white sesame seeds.
Preheat oven to 325 F. Spray a 13x9x2" rectangular pan with non stick spray.
In a large bowl, combine coconut milk, milk, sugar, baking powder, baking soda, olive oil and almond extract. Mix well to combine. Add half of the nuts and stir to combine.
Slowly add the flour, a little at a time, until thoroughly combined.
Transfer to prepared baking dish. Sprinkle remaining nuts on top. Bake for 60-75 minutes, until deep golden brown. When you remove from the oven the middle will appear a little wobbly if you touch it. Let it rest for 15 minutes and it will set.