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Watermelon Salsa
Prep Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
8
people
1x
2x
3x
Calories:
62
kcal
Ingredients
4
cups
chopped watermelon
1
bell pepper
chopped
1
jalapeno
finely chopped
4
scallions
finely chopped
2
tablespoons
cilantro
finely chopped
3
tablespoons
lime juice
2
tablespoons
olive oil
1
teaspoon
salt
tortilla chips
for serving
Instructions
Combine all ingredients except tortillas and mix to combine. Leave for 10 minutes for flavors to develop.
Serve with tortilla chips.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
293
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
984
IU
|
Vitamin C:
30
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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