Blueberry Chia Jam
Blueberry Chia Jam is a quick and easy jam recipe that comes together super fast. This lavender infused jam gets done in just 15 minutes!
Servings: 16 people
- 4 cups blueberries
- 1/4 cup mango juice
- 1/4 cup chia seeds
- 2 tablespoons lavender
- 1/2 cup honey
In a heavy bottomed pot, combine berries, juice, chia and lavender. Cook on high heat, until the berries burst and start to break down, about 8-10 minutes.
Transfer it to a blender. Leave it to cool for a few minutes.
Blend until smooth.
Transfer to a glass jar and leave to cool.
Yield: approximately 2 cups
Don't be alarmed if the jam seems a little thin. As it cools, it will thicken a lot.
Calories: 73.88kcal | Carbohydrates: 16.36g | Protein: 0.92g | Fat: 1.28g | Saturated Fat: 0.16g | Sodium: 1.76mg | Fiber: 2.32g | Sugar: 12.87g