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Pumpkin Rice Pudding

Rice Pudding with Roasted Pumpkin Topping.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: Continental
Servings: 10

Ingredients

Instructions

  • Preheat oven to 375 F.
  • First let’s make the pumpkin topping.
  • Combine pumpkin, ginger, cardamom, salt, sugar and butter in a baking dish. Toss to combine.
  • Roast in oven for 30 minutes, until fork tender.
  • Meanwhile, let's start the pudding.
  • Combine pumpkin and water in a saucepan. Cook on high heat for 20 minutes.
  • Using a potato masher, mash the pumpkin.
  • Add coconut milk, milk, rice, quatre espices and vanilla. Bring to a boil.
  • Reduce heat to low and simmer for 25 minutes until the rice is soft and tender, stirring occasionally.
  • Add condensed milk and simmer another 5 minutes.
  • To serve, garnish with freshly grated nutmeg.
  • Serve roasted pumpkin on the side as an additional optional garnish.

Notes

Substitute quatre epices with pumpkin pie spice or your favorite sweet spice.
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