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Papitey Ki Cheen, Green Papaya Chutney
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Papitey Ki Cheen

Prep Time10 minutes
Cook Time15 minutes

Ingredients

  • 1 tablespoon oil
  • 1 teaspoon brown mustard seed
  • a pinch of asoefetida
  • 2 thinly sliced green chiles
  • 2 1/4 cups grated peeled and seeded green papaya
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoon finely chopped cilantro
  • Heat oil. Add mustard seed. Once they stop popping add asoefetida and after 30 seconds, add chiles, green papaya and turmeric. Cook for 10 minutes.
  • Add lemon juice and salt. Cook for another 2 minutes. Add cilantro. Stir to combine.

Instructions

  • Heat oil. Add mustard seed. Once they stop popping, add asoefetida and after 30 seconds, add chiles, green papaya and turmeric. Cook for 10 minutes.
  • Add lemon juice and salt. Cook for another 2 minutes. Add cilantro. Stir to combine.
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