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Paal Payasam – Indian Rice Pudding – Restaurant Style Kheer

Indian style rice pudding popular at western Indian restaurants.
Cook Time45 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Indian
Servings: 3

Ingredients

  • Ingredients:
  • 2 cups milk
  • 3 tablespoons rice
  • 3 tablespoons sugar
  • ½ teaspoon ground cardamom or freshly ground cardamom seeds
  • 1 teaspoon rose water
  • 1 tablespoon ghee
  • 2 teaspoons cashews
  • 2 teaspoons golden raisins
  • extra milk as needed for serving

Instructions

  • Bring milk and 2 ½ cups water to a boil.
  • Add rice and cook on a medium simmer for 40 minutes.
  • Stir in sugar, cardamom and rose water. Stir to combine. Remove from heat.
  • In a skillet, melt ghee. Add cashew and fry until they start to turn golden. Add raisins and cook fry for another few seconds until they start to plump a little.
  • Add to payasam and stir to combine.
  • Serve chilled.
  • When ready to serve, if the pudding has thickened too much, add more milk and stir to combine for desired consistency.
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