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Mochi Cake, Matcha Chia Mochi Cake
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Matcha Chia Mochi Cake

Prep Time10 minutes
Cook Time35 minutes
Servings: 1 cake

Ingredients

  • 1 cup glutinous rice flour
  • 1 teaspoon ground chia seed
  • 1 teaspoon Matcha tea powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 350 F. Spray a square baking dish well with non stick spray.
  • Combine all dry ingredients in a large bowl. In a medium bowl, whisk the eggs with all of the other wet ingredients.
  • Add wet ingredients to dry ingredient and mix well.
  • Transfer to prepared baking dish and bake for 35 minutes.
  • Leave to cool in pan for 15 minutes before removing from pan.
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