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Maharashtra Tapioca Fritters…Sago Vada

Course: Appetizer, Snack
Cuisine: Indian
Servings: 18
Calories: 106.01kcal

Ingredients

  • 1 cup sago soaked in water for 2 hours
  • 1 large potato boiled, peeled and mashed
  • 2 green chiles finely chopped
  • 1/4 teaspoon red chile powder cayenne pepper
  • 1 onion finely chopped
  • 2 tablespoons cilantro finely chopped
  • salt
  • oil for frying

Instructions

  • In a large bowl, combine all ingredients, except the oil and mix well.
  • Heat enough oil in a skillet for shallow frying.
  • With wet hands, form into little patties.
  • Place in the hot oil and fry until golden brown on both sides.

Notes

a popular Mumbai street food made from sago (tapioca)

Nutrition

Calories: 106.01kcal | Carbohydrates: 12.22g | Protein: 0.62g | Fat: 6.27g | Saturated Fat: 0.47g | Sodium: 99.12mg | Fiber: 0.74g | Sugar: 1g
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