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Malagasy Chicken Stew
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3.28 from 11 votes
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Madagascar Vanilla Curry Chicken

A quick and easy Chicken Curry made with fresh vanilla bean.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Chicken
Cuisine: African
Servings: 5 people
Calories: 404kcal

Ingredients

  • 2 tablespoons oil
  • 1 thinly sliced onion
  • 3 finely chopped garlic cloves
  • 2 tablespoons grated ginger
  • 2 cups coconut milk
  • 1 split vanilla bean
  • 5 cloves
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon curry powder
  • 22 oz. boneless and skinless chicken thighs
  • 2 chopped plum tomatoes
  • salt and pepper to taste

Instructions

  • Heat oil. Add onion, garlic and ginger. Saute until they start to change color.
  • Add coconut milk, vanilla bean, cloves, turmeric and curry powder. Add 1 cup water and bring to a boil.
  • Add chicken pieces. Reduce to a simmer and cook for 20 minutes, until chicken is cooked through.
  • Add tomato, salt and black pepper to taste. Simmer another 5 minutes.

Nutrition

Calories: 404kcal | Carbohydrates: 9g | Protein: 27g | Fat: 30g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 128mg | Potassium: 698mg | Fiber: 2g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 5mg
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