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Lotus Seed Kheer, Makhane Ki Kheer
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Lotus Seed Pudding – Makhane Ki Kheer

Cook Time1 hour 15 minutes

Ingredients

  • 2 1/2 cups lotus seeds
  • 3 tablespoons ghee
  • 6 cups milk
  • 1/2 cup heavy cream
  • 8 tablespoons sugar
  • 2 tablespoons sliced almonds
  • 2 tablespoons shelled pistacchios
  • .

Instructions

  • Heat 2 tablespoons of the ghee in a large pot. Add lotus seeds and stir fry 8-9 minutes, until golden brown.
  • Add milk and simmer on medium heat for 1 hour, stirring occasionally.
  • In a small skillet, heat remaining ghee. Add pistacchios and almonds and fry until golden brown.
  • Add sugar, cream and nuts to pudding. Simmer another 5 minutes.
  • Transfer to refrigerator and chill.
  • Serve cold
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