Kiwi Blueberry Muffins
Barely sweetened muffins - perfect for breakfast!
Servings: 20 mini muffins
Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 teaspoon freshly grated nutmeg freshly grated
- 2 eggs
- 1 cup buttermilk
- 1/3 cup oil
- 1 teaspoon orange blossom water
- 3/4 cup peeled and chopped kiwi
- 1/2 cup blueberries
Instructions
- Preheat oven to 350 F. Spray silicone muffin molds with non stick spray or use muffin liners in a muffin tin.
- In a large bowl, combine all of the dry ingredients and mix well.
- In another bowl, whisk the eggs, buttermilk, oil and orange blossom water until thoroughly combined.
- Add the wet mix to the dry mix and with a rubber spatula, mix until just combined.
- Add fruit and fold in the batter, using the rubber spatula.
- Bake for 25 minutes, until a knife inserted comes out clean.
- Cool completely before serving.
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