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Irish Soda Scones

Irish Soda Scones are a cross between soda bread and scones. Perfect for tea time, breakfast or brunch.
Prep Time20 minutes
Cook Time25 minutes
Course: Breakfast, Brunch
Cuisine: Irish
Servings: 8 people
Calories: 202kcal

Ingredients

  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk + 1 tablespoon

Topping Ingredients

  • 1 tablespoon buttermilk
  • 1 teaspoon sugar

Instructions

  • Preheat oven to 425 F.
  • Line a cookie sheet with parchment paper and spray with non stick spray.
  • In a large bowl, combine flour, sugar, salt and baking soda.
  • Add buttermilk, reserving 1 tablespoon and mix until just combined
  • Shape into a round about 7" in diameter and cut into 8 triangles, leaving the circle intact.
  • Using a large spatula, transfer to prepared cookie sheet. Brush the top with the remaining buttermilk.
  • Sprinkle remaining sugar on top.
  • Bake for 20 minutes.
  • Rotate pan and bake for another 5-10 minutes until golden and crusty.

Nutrition

Calories: 202kcal | Carbohydrates: 39g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 478mg | Potassium: 149mg | Fiber: 2g | Sugar: 4g | Vitamin A: 74IU | Calcium: 64mg | Iron: 2mg
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